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Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization. This 4,000-year-old Mesoamerican cooking technique uncovers the deepest flavors and aromas of maize. Tasting Notes COLOR Intense straw with golden highlights NOSE Cornbread, toasted corn, vanilla, and caramel MOUTH Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla, and caramel
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🇺🇸 Ship from USA · On Agora since 2025
$40.00