Nitto Jozo Shirodashi

400ml glass bottle Made in Aichi Prefecture, Japan White tamari-based dashi seasoning with shiitake, kombu, katsuobushi, and mirin Ideal for sushi rice, soups, dressings, steamed vegetables, and tamago dishes Nitto Jozo’s Shirodashi is a delicate yet deeply savory finishing seasoning built on their signature white tamari. Its exceptional quality stems from an extensive two-year production process and the remarkably high ratio of 200 grams of rice used to produce each liter of vinegar. The blend of kombu, shiitake mushroom, and bonito creates a clean umami profile that instantly elevates broths, sauces, and egg dishes. Chefs love using this as a final seasoning to add depth without overpowering other ingredients, making it an easy way to bring authentic Japanese flavor into everyday cooking.