Nitto Jozo Shiro Dashi (BTL 400ml)

We love using this shiro dashi to add into soups, broths, and sauces to dial up the umami. And it's your best friend when you are in a pinch and you don't have the time to make dashi. This umami-packed concentrated dashi is full of savory and salty flavors that we use in noodle soups and miso soup. For clear soups and ozoni, dilute the sauce by about 9 times. For udon, chawanmushi, oden, simmered dishes, and hotpots, dilute the sauce by about 6 times. Features: Capacity:  13 oz (400 ml) Ingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), dried skipjack tuna, sea salt, mirin, sugar, rice wine spirit, dried shiitake mushroom, kelp (contains wheat & fish) Packing: Glass Bottle Made in Aichi, Japan by Nitto Jozo