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Product Description Detailed Specs Measurements 日本料理 銀座小十 This book is a glance into 3-star Michelin kaiseki restaurant Ginza Kojyu's - and by natural extension its head chef Toru Okuda's - approach and philosophy towards Japanese cuisine. The book is extremely comprehensive with huge, beautiful pictures. This book itself is also on the bigger side (9.5" x 12"), as so to more accurately convey textures and scale than a smaller book. Highly recommended. * This book is primarily Japanese language with French and English commentary and translations available towards the rear of the book. Length: 306mm Width: 240mm Height: 30mm Weight: 1513g
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🇺🇸 Ship from USA · On Agora since 2025
$190.00