Nicaraguan Coffee

Nicaraguan Coffee Have you ever started your morning with a cup of coffee, only to be fighting acid reflux once you have finished? We've been there. And that is why Nicaraguan Coffee quickly became one of our favorites! With a low acidity level, Nicaraguan Coffee does not disturb acid reflux symptoms in the same way that other beans might.  Known for its identifying smoothness, Sally Sue's Nicaraguan Coffee offers a medium to full bodied, low acidic coffee option. Customers will notice a prominent citrus flavor, accompanied by the sweet notes of caramel, chocolate, and nutty flavors. Nicaraguan Coffee beans are also known for their resilience and strong survival skills.    Roast Type: Light or Medium Flavor Notes: Citrus Fruit, Caramel, Chocolate, and Nutty Elevation: 1,200 to 1,500 meters Sally Sue's Nicaraguan Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available.  At a glance Origin: Nicaragua Altitude: 1,100–1,500 m (3,600–4,900 ft) Roast: Light & Medium Tasting notes: citrus, caramel, chocolate Acidity / body: low (easy on the stomach) Best for: everyday drip Format: Whole bean or ground · 14 oz & 5 lb Sourcing: Small-batch, roasted to order FAQ Is it low-acid? Yes — Nicaraguan is one of our lowest-acid coffees, gentle for sensitive stomachs and acid reflux. Whole bean or ground? Both — choose at checkout. We grind only when you order so it arrives fresh. How fresh is it? Every bag is small-batch roasted to order and shipped fresh. A single-origin coffee from Nicaragua — fresh-roasted to order, whole bean or ground. Taste the place in every cup.