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Our Nicaragua coffee is SHG/EP graded and roasted to a medium intensity for an exquisite balance of cocoa, floral and citrus flavors. Sourced from smallholder farmers in Matagalpa, Nicaragua, this coffee is grown at altitudes of 900-1590 meters on clay and mineral-rich soil. Processed with a traditional fully washed method, followed by fermentation and sun-drying, this coffee is sure to delight.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00