Nicaragua Single Origin Coffee - Medium Roast with Cocoa, Floral, Citrus Notes

Embark on a flavor expedition with our Nicaragua Single Origin Coffee. Immerse yourself in the exquisite taste of this Central American gem, with its vibrant acidity and delightful complexity. Sourced meticulously, each cup is a testament to quality and tradition. Elevate your coffee ritual – order Nicaragua Single Origin Coffee for a distinctive and unforgettable experience. Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds