Nicaragua Matagalpa – Medium Roast

Smooth, balanced, and rich with cocoa and a hint of citrus brightness. Flavor Experience: A smooth, medium-bodied cup with notes of cocoa richness, soft floral tones, and a touch of citrus brightness that creates a clean and balanced finish. Why Customers Love It: This Nicaraguan coffee offers a perfect balance of sweetness and brightness—making it an easy, enjoyable choice for everyday drinking. Origin Highlights: Grown in the Molino Norte region of Matagalpa, Nicaragua, this coffee is produced by smallholder farmers and carefully processed to highlight its natural clarity and flavor balance. Perfect For: • Fans of balanced, medium-bodied coffee • Those who enjoy cocoa with a hint of brightness • Everyday brewing with a clean finish • Drip, pour-over, and standard brewing methods Details: Roast: Medium Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900–1590 meters Soil Type: Clay minerals Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds Tasting Notes: Cocoa, floral, citrus Varietals: Yellow & Red Catuai, Catimor, Parainema Carefully sourced and roasted in small batches to deliver a smooth, balanced cup that reflects the clean and approachable character of Nicaraguan coffee.