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A warm and balanced cup with soft cocoa sweetness and gentle floral brightness. Cocoa Bloom comes from smallholder farmers in Molino Norte, Nicaragua, an area known for producing clean and expressive coffees. This medium roast has a smooth body with flavors of cocoa, floral aromatics, and light citrus tones. The cup feels calm and steady with a natural sweetness that makes it comforting and easy to enjoy every day. If you love a coffee that is warm, balanced, and quietly bright, this is a beautiful addition to your morning ritual. Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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🇺🇸 Ship from USA · On Agora since 2026
$18.99