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ROAST: Medium PROFILE: Cocoa, Floral, Citrus GROWER: Smallholder farmers from Molino Norte VARIETY: Yellow and Red CAtuai, Catimor & Parainema REGION: Molino Norte, Matagalpa, Nicaragua ALTITUDE: 900-1590 M SOIL TYPE: Clay Minerals PROCESS: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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🇺🇸 Ship from USA · On Agora since 2026
$20.00