Ngethu Farm - Single Origin Whole Bean Coffee

Nestled in Kenya’s lush Aberdares at 1,850 MASL, Ngethu Farm is a family-run gem led by Edwin and Mary Kamau—visionary entrepreneurs with deep roots in coffee. Grown from SL28 and SL34 varietals and fully washed for clarity, this AA/AB lot bursts with crisp structure and a syrupy mouthfeel. Expect notes of juicy stone fruit, golden honey, and a touch of black tea. A vibrant, elegant cup—crafted with care and shared with love. Grind fresh, just before brewing. Your cup deserves it. Water matters: Use clean, hot (but not boiling) water — about 200°F (93°C). Brew bold: French press, pour-over, AeroPress… you do you.  Ratio tip: Try 1:16 (1g of coffee to 16g of water) — then adjust to taste. Product Size: 12 oz. Origin: Kenya (Aberdares region, 1,850 MASL) Tasting Notes: Juicy stone fruit, golden honey, black tea Ingredients: 100% Roasted Arabica Coffee Beans Allergens: N/A Shelf Life: 9 months