All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar

The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days! Includes Large Glass Mason Jar Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. Includes: 6 of our most popular seed sprouting varieties  Large glass mason jar and sprouting lid Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage 1. Garlic Chives - Appx. 13,500 seeds! Days before you can eat them | 3-7 days  Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish. 2. Clover Appx. 45,000 seeds! Days before you can eat them | 2-5 days  If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. 3. Radish  Appx. 5,000 seeds! They're easy to grow - and - taste great.  Hints of pepper flavor. Radish sprouts have gained popularity in recent years. 4.  Broccoli Sprouts Appx. 35,000 seeds!!! Days before you can eat them | 3 - 5 days  An easy to grow sprout that is extremely nutritious.  Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable. Certified Organic. 5. Green Pea Shoots Appx. 1,000 seeds! Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. 6. Red Kale Micro-greens Appx. 23,000 seeds! Days before you can eat them | appx. 5 to 7 days  Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.   Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.