New Mexico Tea Trio

Our New Mexico Tea Trio features three blends inspired by the Land of Enchantment: Santa Fe Sage combines Lapsang Souchong black tea, Nilgiri black tea, anise seed, juniper berries, white sage, and cinnamon for an intensely aromatic, slightly smoky tea. Sandia Sangria is a fruity sangria-inspired blend with hints of watermelon, lemon, and orange. This tea is named after New Mexico's Sandia mountains—sandia means "watermelon" in Spanish! Chimayo Chai combines chai tea with just enough crushed red chile flakes to give it a spicy kick. What's Included This tea trio includes Santa Fe Sage Black Tea, Sandia Sangria Oolong, and Chimayo Chai Black Tea. Each tea is packaged in your choice of a recyclable tin or kraft bag. Ingredients Santa Fe Sage Black Tea: Lapsang Souchong black tea, Nilgiri black tea, whole anise seed, whole juniper berries, white sage, cinnamon. Sandia Sangria Oolong: Oolong tea, papaya and apple pieces, orange & lemon peels, hibiscus, elderberries, rosehip peels, mistletoe, cinnamon, plum and safflower petals, celery seed oil, cloves, natural flavor. Chimayo Chai Black Tea: Black tea, crushed red chile peppers, cinnamon bark, cardamom, ginger root, cloves, natural cinnamon flavor.