New England Rub- Barbecue Spice Blend For Poultry, Steaks, Ribs, Seafood, Vegetables

Long before renowned barbecue cities like Kansas City and Memphis emerged, Boston was perfecting the art of barbecued food. We present to you  – "New England Rub" – the quintessential barbecue flavor. Say goodbye to overpowering sauces; our rub lets the natural flavors shine. Crafted with genuine Vermont maple sugar, it adds a distinctive New England touch to steaks, hamburgers, pork ribs, chicken, vegetables, and seafood. Whether rubbing or sprinkling, elevate your barbecue experience with New England Rub today!  In 1616, the English explorer John Smith bestowed the name "New England" upon the region that now encompasses Massachusetts, Maine, New Hampshire, Rhode Island, Connecticut, and Vermont. Boston Light - The First Lighthouse In the New World Ingredients*: Vermont maple sugar, brown sugar, kosher salt, chili powder, smoked paprika, cayenne pepper, thyme, garlic powder, black pepper, spices, onion powder. *all natural rice powder added to reduce caking Allergen Notice: Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.