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Six Neuhaus classics fill this box, Frédéric, Cœur Praliné, Cornet Fondant, Criollo 80%, Neuhaus Lait, and Diamant, spanning milk, dark, and white chocolate with praliné, ganache, gianduja, and caramel worked through. Each one is made in Belgium with sustainably sourced cocoa, no palm oil, nothing artificial.
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🇺🇸 Ship from USA · On Agora since 2025
$18.00