Butcher BBQ Neoprene Gloves for Pulled Pork | Heat Resistant BBQ Gloves

Butcher BBQ Neoprene Gloves for Pulled Pork | Heat Resistant BBQ Gloves: Handle Hot, Juicy Meat Butcher BBQ Neoprene Gloves for Pulled Pork | Heat Resistant BBQ Gloves help you pull, shred and handle hot meat without soaking your hands in grease and juices. The neoprene shell repels liquid, while the cotton liner provides insulation for hands-on work with meat straight from the smoker. Use these heat resistant gloves for making pulled pork, shredding chuck roast or handling brisket while slicing. Long cuffs extend past your wrist onto your forearm, and the textured surface helps you grip slippery meat. Why You’ll Love It Repels meat juices: The neoprene shell helps keep fat and liquid from soaking through. Insulated for hands-on work: A cotton liner adds insulation when you handle hot meat. Long cuffs: Coverage extends past your wrist and onto your forearm while you work. Textured grip: Helps you hold slippery pulled pork, brisket and other meat. Rated for brief contact up to 500°F: Provides a stated heat rating for brief contact; these gloves are not designed for direct contact with a hot grate. Best On Pulled pork shoulder Shredded beef chuck Brisket slicing and plating Pro Tips Let a pork shoulder rest for 15 minutes off the smoker before pulling. Use these gloves for handling meat, not for reaching onto a hot grate or working in the firebox. Wash with warm water and a drop of soap, rinse thoroughly, and hang to dry before storing. Product Details Brand: Butcher BBQ Product: Neoprene BBQ gloves with cotton liner Heat rating: Brief contact up to 500°F Best uses: Pulling, shredding and handling hot, wet meat Who’s This For? BBQ cooks who pull pork or shred meat by hand Pitmasters who need a glove for handling juicy meat after it leaves the smoker Competition cooks who handle and plate brisket slices FAQ Are these gloves suitable for pulling pork? Yes. They are made for handling hot, juicy meat during pulling and shredding. Let the pork shoulder rest for 15 minutes off the smoker before you start. Can I use these gloves to handle meat straight from the smoker? They are rated for brief contact up to 500°F. They are intended for handling meat, not direct contact with a hot grate. Are the gloves liquid-resistant? The neoprene shell helps repel liquid such as pork fat and brisket juices. The cotton liner provides insulation inside the glove. How are these different from heat-resistant fire gloves? Neoprene gloves are for wet, hot meat during pulling, shredding and plating. Fire gloves are for dry heat and tasks such as handling hot grates; these neoprene gloves are not designed for direct grate contact. How should I clean and store the gloves? Wash them with warm water and a drop of soap, rinse thoroughly, and hang them to dry. Do not store them wet.