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Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin™ is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics. Aroma Profile White Wine, Gooseberry, Grape, Sauvignon Blanc Brewing Values: Alpha Acid Range: 12-13% Beta Acid Range: 6-8% Total Oil Range: 1.1mL/100g Total Oil Breakdown (% of total oil): Myrcene: 22% Caryophyllene: 10.7% Farnesene: 0.4% Humulene: 36.4 Other: 31-41% Styles Used:India Pale Ale, Pale Ale, Belgian Blonde, Belgian Tripel, American Amber Ale
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🇺🇸 Ship from USA · On Agora since 2025
$4.39