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Discover artisanal, unprocessed recipes from around the world�that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe�from fluffy Keralan pancakes to lemony Turkish koftesi�Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It�s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it�s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
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🇺🇸 Ship from USA · On Agora since 2025
$30.00