Natural Sheep Casing 20-22mm

Natural Sheep Casing 20-22mm Make sausages the old-fashioned way with our Natural Sheep Casings in a versatile 20-22mm size range - perfect for snack sticks, breakfast links and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave. Why You'll Love Them All-natural sheep casings Each pack fills ~15 lbs of meat Perfect for snack sticks & breakfast sausages 20-22mm diameter (approx. 0.8") Tender texture with firm bite & snap Great for small batch sausage making INGREDIENTS: NATURAL SHEEP CASINGS, WATER, SALT. How to Prepare Rinse thoroughly under cold running water to remove salt and brine. Soak casings in warm water (95°-100°F) for 30 minutes before stuffing. Any unused portions can be re-sealed in the bag and refrigerated for later use. Storage Instructions Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.