Natural Hazelnut Flour

Rich, Comforting, Nutty Amoretti’s Natural Hazelnut Flour is the easiest way to get the most flavor out of your favorite gluten-free recipes. You can never go wrong with the rich, comforting nuttiness of select hazelnuts, and with an ultra-fine, sift-free consistency the taste of hazelnuts can be enjoyed however you like. Use as a wheat or rye flour substitute for cooking and baking or to finish off any treat with a light dusting — with Amoretti the only limit is your imagination. Product Details Item #203 Certified Kosher Peanut-free Gluten-free Contains 100% Hazelnut Refrigerate or freeze* 18-month shelf life No sifting required Proudly handcrafted in Southern California Item #203 Certified Kosher Peanut-free Gluten-free Contains 100% Hazelnut Refrigerate or freeze* 18-month shelf life No sifting required Proudly handcrafted in Southern California *Recommended method of storage. Shelf life at room temperature (55-75°F. 50% R. H.): 60 days. Applications Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread. What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.