Natamycin 50% Lactose

Natamycin 50% Lactose is a natural antifungal agent used primarily in the food industry to inhibit the growth of molds and yeasts in dairy products, meats, and other food items. This formulation includes 50% Natamycin blended with lactose, providing an effective and easy-to-use solution for extending the shelf life of products without altering their flavor, color, or texture. It is ideal for surface applications on cheeses and sausages, as well as in liquid products like fruit juices and sauces. General Characteristics: Product Type: Antifungal Agent. Applications: Primarily used in dairy products, baked goods, sauces, beverages, and other food items to prevent mold and yeast growth. Benefits: Inhibits the growth of molds and yeasts, extending product shelf life. Does not affect the taste, color, or texture of food products. Suitable for surface treatment on cheeses and sausages, as well as in liquid applications. Usage Instructions: Follow recommended dosage guidelines for optimal antifungal protection in food products. Storage: Keep in a cool, dry place to maintain effectiveness. Shelf Life: Up to 24 months under proper storage conditions.