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Nasturtiums were mostly thought of as a vegetable in the 17th and 18th centuries, as the seeds were pickled, and flowers and leaves were eaten fresh as a peppery salad ingredient. Today, they are more often a flower of the annual garden, admired for their pretty, long-lasting blooms. This gem has crinkled petals of soft yellow with downward curving spurs on the backs.
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🇺🇸 Ship from USA · On Agora since 2025
$3.75