Soup Nampa Corn Chowder

Nampa Corn Chowder Mix makes it easy to prepare a creamy, comforting soup packed with the sweet flavor of corn and rich, savory spices. Simply follow the package instructions to simmer the mix in water or milk, creating a smooth, velvety broth filled with tender corn kernels and hearty potatoes. The chowder is perfect for a cozy meal, and you can customize it by adding ingredients like crispy bacon, shredded cheese, or fresh herbs for extra depth and flavor. For a heartier version, stir in cooked chicken, ham, or sausage. Nampa Corn Chowder Mix is ideal for a warm, satisfying lunch or dinner, especially when paired with crusty bread or a side salad. Whether served as-is or enhanced with your favorite ingredients, this chowder delivers a delicious, homemade taste with minimal effort. Makes 2 Quarts: 6-8 servings  Cook Time: 40 minutes Ingredients Freeze-dried corn, rice, dried vegetables, herbs & spices Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.  Directions Ingredients needed: Nampa Corn Chowder Mic (with seasoning packet) 3 (14.5 oz.) cans chicken broth  1 cup potatoes, peeled and diced (or 1 cup southern style frozen hash brown potatoes) 1 1/3 cups half & half (or milk) 1/2 teaspoon salt optional fresh-chopped parsley (to garnish)  Add soup mix and potatoes to chicken broth. Bring to boil. Reduce heat & simmer until potatoes and rice are tender (20 minutes) Stir in half & half and salt. Remove from heat and let rest 20 minutes. DO NOT BOIL. Nampa Corn Chowder pairs well with fresh baked crusty bread and a garnish of fresh-chopped parsley. A great choice for potluck dinners!  Instapot Instructions Add to Instant Pot: Corn Chowder soup mix 32 oz. Chicken Broth or Vegetable Broth 1 Cup Frozen Orida Hash Brown Potatoes or 1 Large diced potato 1/2 Teaspoon Salt 1 Cup Water Close Lid and Set Vent to “Pressure Cook”. Set Program to “Soup/Broth – Less setting. Note: ( Manual settings is 230 Deg. 20 Minute pressure cook.) Stir in 11/2 Cups Whole Milk before serving. (For a richer flavor use Half & Half cream) Recipe Variations Use fat free half and half, reduced fat milk (2%), soy, or rice milk. Use vegetable broth, rather than chicken broth. Use vegetable broth instead of chicken broth. Add extra potatoes.  Add one pound cubed ham. Add 4-6oz Smoked Salmon to top when done. Crock Pot Instructions Cooks in 40 minutes. No crock pot necessary! Pairing Suggestions Cheddar Jalapeno Beer Bread Garlic Jalapeno Party Bites Corn Bread Jalapeno Corn Bread Recipes Recipes