N.C. Style Pulled Pork with Broccoli Squash Casserole

Your summer time BBQ is ready! Tender, juicy, and tangy, this slow-roasted Eastern NC classic packs a peppery punch. And who can complain about upping their veggie intake? We’re showing our roots on this one.   Ingredients: Pork, Yellow Squash, Broccoli, Whole Eggs, Coconut Milk [Organic Coconut, Filtered Water.], Onion Leek, Apple Cider, Apple Cider Vinegar, Garlic, Tomato Paste [Vine Ripened Tomatoes], Liquid Smoke [Water 74, Natural Hickory Smoke Concentrate 26], Sea Salt, Paprika, Cumin, Chili Powder [Ground Chiles, Paprika, Salt, Spices, Garlic], Black Pepper, Salt, Dry Mustard, Crushed Red Pepper, Rosemary, Cayenne