Myron Mixon's Blackberry BBQ Sauce

Myron Mixon Blackberry BBQ Sauce: Sweet, Tangy Glaze with Championship Depth Myron Mixon Blackberry BBQ Sauce brings a rich, fruit-forward twist to classic barbecue flavor. Created by the winningest man in BBQ, this sauce blends sweet blackberry puree with balanced tang and savory depth to deliver a competition-style finish on pork, chicken, and ribs. This is not a one-note sweet sauce. The blackberry adds earthy richness and natural tartness that balances fatty cuts and builds a deep, glossy glaze. Whether you are brushing ribs in the final minutes or finishing grilled chicken, this sauce delivers the color, shine, and flavor pitmasters expect. Why You’ll Love It Developed by five-time world BBQ champion Myron Mixon Sweet blackberry base with a touch of tartness Creates rich color and glossy caramelized finish Great on pork, ribs, chicken, and chops Gluten-free for worry-free cooking Best On Pork ribs and baby backs Pork chops and tenderloin Grilled or smoked chicken Smoked turkey or game birds BBQ beans and meatloaf glaze Pro Tips Apply during the final 10 minutes of cooking for a glossy, caramelized finish. Layer over a savory BBQ rub to create balanced sweet-and-tangy flavor. Mix a small amount into BBQ beans for a fruity, smoky twist. Brush lightly on chicken skin near the end of the cook to avoid burning sugars. Use as a finishing sauce for sliced pork or smoked turkey. Who’s This For? Pitmasters who enjoy fruit-forward BBQ sauces Backyard cooks looking for a unique rib glaze Fans of sweet sauces with balanced tang Anyone wanting competition-style color and shine FAQ What does Myron Mixon Blackberry BBQ Sauce taste like? It has a sweet, slightly tart blackberry flavor with a balanced tang that complements pork, chicken, and ribs. Is it spicy? No. This sauce focuses on sweet, earthy berry flavor with a mild tang rather than heat. When should I apply it during cooking? Brush it on during the last 10 minutes of cooking so the sugars caramelize without burning. Can I use it on meats other than pork? Yes. It works very well on chicken, turkey, and even as a glaze for meatloaf or beans. Is it gluten-free? Yes. This sauce is gluten-free. Ingredients: Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Blackberry Puree, Molasses, Worcestershire Sauce