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Brown and yellow mustard come from the same family, but different varieties of the plant. The brown mustard seed is smaller and hotter than its yellow counterpart, due to its high oil content. Yellow mustard seeds can be ground for making mustard or used in pickling, canning, corned beef, sauerkrauts, and boiled vegetables.
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🇺🇸 Ship from USA · On Agora since 2025
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