Mushroom Coffee T-CUP

Who says you can't put coffee into a tea bag? This has the exact amount of mushroom coffee to brew as a single cup. Needs no measuring, needs no machine.  We say, "Our mushroom coffee brews like coffee, tastes like coffee, It's a lot better for you and low in acidity so it won't hurt the gut".   Now we can say, "This is like instant coffee too... Just better for you".   Pour hot water over the single-serve packet and steep for a minute or two, squeeze, and drink.  There are 10 servings per container. That's about 1.70 per cup  We've created a mushroom blend including organic Lion's Mane, Cordyceps, and wild-harvested Artist Conk. We blend high-quality, organic, dark-roasted coffee grounds with roasted chicory root for a full coffee flavor. It can be used as-is or added to your favorite coffee grounds with any brew method. Each bag contains 33% ground mushrooms, compared to the couple hundreds of milligrams (1000 mg in 1 g, in case you were wondering) most commercial brands offer. You do the math.    INGREDIENTS:  Organic Dark Coffee, Chicory Root, Wild Harvested Chaga, Wild Harvested Artist Conk/Wild Reishi, Lion's Mane, Cordyceps. CAFFEINE AND SUGAR CONTENT:  About 40-50 mg of caffeine per serving. Sugar-free.   We include Chaga, Lion's Mane, Cordyceps, and Artist Conk mushrooms in our coffee blend due to their broad range of beneficial compounds Chaga mushroom is a fungus that grows primarily on birch trees in cold climates. It's highly nutritious and may help boost immunity (Szychowski et al., 2020) prevent inflammation (Kou et al., 2020), fight cancer, lower blood sugar levels, and reduce cholesterol. This fabulous fungus has subtle vanilla, warm, earthy, and pleasantly bitter taste often sited as similar to a bland cup of coffee.  Lion's Mane Studies show this fungus has anti-inflammatory properties, can improve cognitive functioning (Lewis et al., 2021), manage depressive disorder (Chong et al., 2019), and even promotes the growth and health of your nervous system (Kushairi et al., 2019). Cordyceps Just like chaga, cordyceps offers many similar health benefits, such as antioxidant, anti-cancer, anti-diabetic, anti-fatigue, anti-aging, anti-depressant, etc. (Das et al., 2021). Cordyceps also holds neuroprotective ability (Wei et al., 2021), and has been shown to improve energy by increase ATP productions (Choi et al., 2020). Artist Conk Ganoderma applanatum is in the same mushroom family as Reishi. But a much under appreciated and under utilized as its counterparts. In recent researches, studies have shown Artist Conk, aka G. applanatum offers many of the same antioxidant, anticancer and antitumor properties as Reishi. Additionally, G. applanatum contains bioactive compounds that are CNS (central nervous susytem) anti-depressant (Hossen et al., 2021), heart-protective polysaccharides that are antidyslipidemic (help control healthy cholesterol levels) (Hossain et al., 2021), promoting healthy cardiovascular system (Jiang et al., 2021), and natural sun protection (Sułkowska-Ziaja et al., 2021). Chicory root is added to enhance the coffee flavor. Traditionally, chicory root has been ground into a powder to stand in as a substitute for coffee. But did you know this blue-flowered plant offers an array of health benefits on its own? It aids digestion, reduces heart diseases, may help prevent cancer, reduces arthritis pain, help with weight management, boosts the immune system, aids in kidney and liver function, etc. And, it can offset the jitters of the caffeine for those who are sensitive to it.  PACKAGING:  10 T-CUPs TASTE:  Coffee KNOWN MEDICINAL PROPERTIES: See references. SUGGESTED CONSUMPTION LIMITS:  No known consumption limits. The average person consumes 1-2 cups a day. References:  Szychowski, Konrad A et al. “Inonotus obliquus - from folk medicine to clinical use.” Journal of traditional and complementary medicine vol. 11,4 293-302. 22 Aug. 2020, doi:10.1016/j.jtcme.2020.08.003 Lu, Yangpeng et al. “Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application.” Polymers vol. 13,9 1441. 29 Apr. 2021, doi:10.3390/polym13091441 Glamočlija, Jasmina et al. “Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".” Journal of ethnopharmacology vol. 162 (2015): 323-32. doi:10.1016/j.jep.2014.12.069 Kou, Rong-Wei et al. “Anti-neuroinflammatory polyoxygenated lanostanoids from Chaga mushroom Inonotus obliquus.” Phytochemistry vol. 184 (2021): 112647. doi:10.1016/j.phytochem.2020.112647 Lewis, John E et al. “The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review.” Journal of clinical and translational research vol. 7,4 575-620. 4 Aug. 2021 Kushairi, Naufal et al. “Lion's Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia.” Antioxidants (Basel, Switzerland) vol. 8,8 261. 1 Aug. 2019, doi:10.3390/antiox8080261 Chong, Pit Shan et al. “Therapeutic Potential of Hericium erinaceus for Depressive Disorder.” International journal of molecular sciences vol. 21,1 163. 25 Dec. 2019, doi:10.3390/ijms21010163 Das, Gitishree et al. “Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials.” Frontiers in pharmacology vol. 11 602364. 8 Feb. 2021, doi:10.3389/fphar.2020.602364 Wei, Pengju et al. “Cordycepin confers long-term neuroprotection via inhibiting neutrophil infiltration and neuroinflammation after traumatic brain injury.” Journal of neuroinflammation vol. 18,1 137. 15 Jun. 2021, doi:10.1186/s12974-021-02188-x Choi, Eunhyun et al. “Beneficial Effect of Cordyceps militaris on Exercise Performance via Promoting Cellular Energy Production.” Mycobiology vol. 48,6 512-517. 9 Nov. 2020, doi:10.1080/12298093.2020.1831135 Hossen, S M Moazzem et al. “CNS anti-depressant, anxiolytic and analgesic effects of Ganoderma applanatum (mushroom) along with ligand-receptor binding screening provide new insights: Multi-disciplinary approaches.” Biochemistry and biophysics reports vol. 27 101062. 9 Jul. 2021, doi:10.1016/j.bbrep.2021.101062 Hossain, Mohammad Shahadat et al. “Ganoderma applanatum mushroom provides new insights into the management of diabetes mellitus, hyperlipidemia, and hepatic degeneration: A comprehensive analysis.” Food science & nutrition vol. 9,8 4364-4374. 24 Jun. 2021, doi:10.1002/fsn3.2407 Jiang, Chunjiao et al. “New lanostane-type triterpenoids with proangiogenic activity from the fruiting body of Ganoderma applanatum.” Natural product research, 1-7. 26 Mar. 2021, doi:10.1080/14786419.2021.1898388 Sułkowska-Ziaja, Katarzyna et al. “Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors.” Biotechnology letters vol. 43,5 (2021): 1051-1061. doi:10.1007/s10529-021-03095-0 DISCLAIMER: To the best of our knowledge, the information contained herein is accurate and reliable; however, we do not assume any liability whatsoever for the accuracy and completeness of the above information. Northwood’s Tea and Herb make no claims about what certain herbs or products will do or not do to any individual. It is the individual or customer’s responsibility to further research the particular purpose of any herb we sell. Our products are in whole or ground form and some may be extracted but not altered. This product is not regulated by the FDA.