MUNG BEAN FLOUR

Description Mung Flour, Natural, sustainably sourced Enjoy the premium taste, uniform consistency, and fine texture of Mung Bean Flour. Healthy and nutritious cooking are made easy and simple with mung bean powder. A handful of it in your daily dough for bakes like bread or in your breakfast recipes like pancakes and kitchari gives you essential nutrients along with protein and fiber. Attain your fitness goals faster and better as the flour is loaded with essential B vitamins and minerals like zinc, magnesium alongside protein and fiber. Whip up some delicious desserts and sweets like waffles or muffins with mung bean powder for its low glycemic index makes it an ideal everyday flour. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Vigna radiata Origin: USA Active compounds:Rich in protein, fiber, and micronutrients Storage: Store in a tightly sealed container in a cool, dark place Whip It: Make delicious dishes like waffles and pancakes with it Processing: Milled powder Sustainability: Natural, sourced from small farms Appearance: Powdery texture in off white color Flavor Profile: Smooth, Sweet flavor Recipes Mung Bean Waffle Ingredients: 2 ¼ cup of oat flour; 1 cup mung bean flour; 1 ½ cups of coconut sugar; 2 tbsp baking powder; 1 tbsp cinnamon powder; 1 tsp salt Instructions: • Take a large mixing bowl and sift oat flour, mung bean flour, coconut sugar, baking powder, cinnamon, and salt. • Mix them well with ¾ cup of water. • Now, pour ½ to 1 cup of batter (portions) into a heated and greased waffle iron and cook until finished (it will take around 2 minutes). • Serve hot Certification