Multigrain Sandwich Bread - 10 Individually Wrapped 2 Slice Packs

New! Éban’s Gluten-free Multigrain Sandwich Bread is a full-size slice perfect for full-size sandwiches. It is the preferred gluten-free bread used in many fine restaurants, delis, schools and hospital cafeterias around the country and is now available online. This exceptionally moist bread is packed in a baker’s white paper box containing 10 wrapped packages of two center-cut slices, each labeled with our ingredients and nutritional information and protected for freshness and no-cross-contact peace of mind. Our multigrain bread is made with whole grain brown rice flour, ancient grain sorghum flour, certified gluten-free oat flour, flax meal and Omega 3-rich chia seeds. Our breads are soy free, dairy free, preservative free; are Kosher certified and certified gluten-free by the GFCO. We source local, non-gmo and organic ingredients for all of our baked goods and take great pride in hand-crafting shockingly delicious, gluten-free breads and cookies with taste and texture that satisfy like none other. Our motto speaks to all these principles: No gluten, no regrets! And as an added bonus, we include a reusable toaster bag with every box that further protects your gluten-free products (in any toaster that may have been used for glutinous items) against cross-contact, so be sure to take it along when you travel or when you’re sending the kids off to camp or overnights. It can be used over and over up to 100 times with just a simple wipe clean using a damp cloth. These toaster bags work like a charm and can even make a toasted cheese sandwich just by placing a slice of cheese between two pieces of bread and slipping it into the bag, toasting it until golden brown and melty!  Check out this video for toaster bag “Toasties” ideas and order a box for the freezer today! INGREDIENTS: purified water, organic brown rice flour, eggs, gluten-free oat flour, tapioca flour, organic cane sugar, sorghum flour, flaxseed meal, organic chia seeds, xanthan gum, sea salt, molasses, yeast. ALLERGENS: EGG