Mulled Wine Spices - Santa's Favorite

This German-inspired tea blend is a taste explosion, perfect for creating a warm, wintry wine punch for cozy evenings.  Ingredients: Apple Pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon rods, orange slices, cloves, natural flavor BREWING GUIDE: Water: 8 oz filtered water Temperature: 203-212° F Leaves: 3 heaped teaspoons Time: 10 minutes WINTER PUNCH RECIPE A perfect Thanksgiving welcome drink  PREPARATION: What you need for 4 servings of Punch: 6 heaping tsps of the fruit tea blend 1 orange 2 tsps of maple syrup 1 tsp of cinnamon powder whole cinnamon rods pomegranate fruit seeds (arils) Optional: - 1/2 cup of red wine Brew 6 heaping teaspoons of tea with 4 cups of boiling water. Let steep for 10–12 minutes. Stir in maple syrup and cinnamon powder. Add orange slices and pomegranate arils to decorate your drink. Include a cinnamon rod, which is great for stirring! Enjoy!