Pumpkin Spice Mug Cake Mix

Give 'em Pumpkin to Talk about! Indulge in autumnal bliss with this Pumpkin Spice Mug Cake—your ideal cozy-weather treat. This easy-to-make dessert delivers a fluffy, spice-filled delight with every bite. Just mix, microwave, and enjoy a warm, cinnamon-kissed cake that’s pure pumpkin spice perfection. Treat yourself to a taste of fall in minutes! Directions: Mix package contents with butter, milk and 1/2 of packet EB (Save rest to sprinkle on top after cooking) until throughly combined. Microwave for 70-90 seconds. Lt cool a few minute before devouring You will need: 2 tbsp butter (melted) 3 tbsp milk 3 tbsp pumpkin puree (optional) INGREDIENTS: ALL PURPOSE FLOUR (BLEACHED (OR UNBLEACHED) WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CORN STARCH), SUGAR, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PUMPKIN PIE SPICE CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS, WHEAT, SOY, PEANUTS, EGG, MILK AND SESAME PRODUCTS.