Mucha Macha Original Salsa Macha

PREMIER MEXICAN CHILI OIL Smoky dried chiles, mellow garlic, toasted peanuts and seeds meet a sweet-tangy splash of balsamic in this thick, crunchy salsa macha. The warm, medium heat from pulla and chile de árbol builds gently, while an olive-oil base carries every nutty, savory bite. Salsa macha is an oil-based Mexican condiment made without tomatoes or tomatillos. Spoon Mucha Macha over eggs, tacos, grilled seafood, vegetables, or pizza whenever a meal needs deeper flavor and a satisfying crunch. Why You’ll Love It Balanced medium heat with smoky, nutty, sweet, and tangy notes Made in small batches with olive oil, dried chiles, peanuts, seeds, and garlic Vegan and gluten-free, with no preservatives, artificial flavors, or fillers Flavor Profile Taste: Smoky, nutty Texture: Thick, crunchy Intensity: Medium heat How to Enjoy Spoon over fried or scrambled eggs and toast Finish tacos, pizza, grilled meats, seafood, or vegetables Stir into rice, noodles, or dips for instant smoky heat Product Details Size: 6 oz Ingredients: 100% olive oil, garlic, raw peanuts, balsamic vinegar, pumpkin seeds, sesame seeds, kosher salt, dried pulla chiles, brown sugar, and dried chile de árbol Dietary notes: Vegan; gluten-free Allergens: Contains peanuts and sesame seeds. Produced in a shared commercial kitchen that may also process tree nuts, wheat, soy, and eggs. Storage: Store unopened in a cool, dry place. Refrigerate after opening and use within 4–6 weeks for best flavor and texture.