Mrs Bridges Redcurrant Jelly

About this item This is a well set jelly with sweetness and tartness, making it a perfect accompaniment for a range of meats especially lamb, or why not add a spoonful to your gravy, for a richer flavour. Preserving Tradition - Made in Arbroath, Scotland, with traditional recipes and methods. Made from all natural ingredients using traditional recipes, each flavor is batch made in copper kettles. The signature jars’ shape, exclusive to Mrs Bridges, traditional mop cap and golden bow add a touch of luxury. Great on anything - Delicious spreads for toast, scones, or as a glaze for meats, our fruit jam, perserves, marmalades, curds and chutneys are the perfect addition to any meal. Mrs. Bridges began as an under-cook in Victorian England and published the famous Practical Household Cookery in 1905. Her legacy lives on in these traditional jams, marmalades, and condiments. Ingredients - Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Made in Scotland Size 8.8 OZ