Mrs. Bridges Preserves 12oz & 10oz Jars

Back in stock and new flavors! Mrs. Bridges 12oz Preserves and 10.2oz/10.5oz Chutney - Made in the United Kingdom Currently Choose from Lemon Curd, Lime Curd, Banoffee Curd, Scottish Blackcurrant Preserve, Scottish Strawberry Preserve, Seedless Bramble (Blackberry) Preserve, Fig Preserve, Morello Cherry Preserve, Mango Chutney with Lime & Ginger or Pear, Apple & Ginger Chutney. * Lemon Curd:  "Beautifully fresh tasting - this is Mrs Bridges classic curd. What more can we say? A zesty lemon flavored, creamy spread made with eggs and butter. Great for home baking too." -12oz. jar Ingredients: Contains: Eggs and Milk Sugar, Whole EGG (pasteurized), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.   * Banoffee Curd: "Mrs. Bridges Banoffee Curd is a luscious and indulgent spread that combines the rich flavors of ripe bananas and smooth toffee. Crafted using traditional methods, this velvety curd delivers a perfectly balanced sweetness with a creamy, buttery texture that melts in the mouth. Ideal for spreading on toast, drizzling over pancakes, or using as a decadent filling for desserts, this banoffee curd is a delightful twist on the classic British banoffee pie." Ingredients: Sugar, Whole EGGS (pasteurized), Banana (9%), Butter (contains MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Flavors: Banana and Toffee, Acidity Regulator: Citric Acid, Emulsifier: E475.   * Scottish Blackcurrant Preserve: "Once described as 'the noblest of preserves' this rich deeply coloured preserve doesn't disappoint. Made with Scottish blackcurrants which are gently cooked to produce this traditional and rich preserve." - 12 oz. jar Ingredients: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.   * Scottish Strawberry Preserve: "You can't improve on old fashioned goodness and this is one of Mrs Bridges classics, packed with strawberry flavour and made the traditional way." Ingredients: Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. - 12 oz. jar   * Fig Preserve: "Use as a traditional sweet preserve alternatively try with a soft cheese. This preserve has a strong figgy aroma and flavor, not too sweet, making it a versatile product with sweet or savory dishes." - 12 oz. jar Ingredients: Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g   * Morello Cherry Preserve: "A beautifully rich and fruity spread, made with the finest Morello cherries for an intense, tangy-sweet flavor. This preserve has a lovely bright glossy and firm set making it ideal for afternoon tea." - 12oz. jar Ingredients:  Sugar, Morello Cherries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g * Mango Chutney with Lime & Ginger: "A refreshing chutney with zing and tang, fruity and fresh, with mango chunks and just the right amount of lime and ginger. " - 10.2 oz. jar Ingredients: Mango, Onion, Sugar, Cider Vinegar, Apple, Lime, Ginger, Spices, Mustard Seeds, Salt, Garlic. * Pear, Apple & Ginger Chutney: "The best british fruits with a twist of mild chilli warmth. A great chutney for cheese." - 10.5 oz. jar Ingredients: Pears, Brown Sugar, Apples, Onion, Malt Vinegar (Barley), Ginger, Garlic Puree, Salt, Spices, Red Chilli. May contain traces of Mustard. * Orange Curd: "Perfect to spread over hot toast, for a citrus favorite. Curds are an alternative spread for the breakfast table. Mrs Bridges curds are perfectly smooth and deliciously cream. Lovely served over thick Scottish Shortbread or use a spread on bread or English muffins. They also make the perfect filling for cakes and tarts." -12oz. jar Ingredients: Sugar, Orange Juice (from concentrate), Whole Egg (pasteurised), Butter (Milk), Modified Maize Starch, Lemon Juice (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Orange Oil. * Blood Orange Marmalade: "With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts. " - 12 oz. jar Ingredients: Sugar, Blood Orange, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Made in the United Kingdom