Mozzarella & Ricotta Diy Cheese Kit

Travel to Italy right from your kitchen! Whip up your own fresh mozzarella for Caprese salad and homemade ricotta for lasagna, or just enjoy both as protein-rich snacks. Bonus farmers' cheese makes it easy to dive in with a mini 20-minute batch of fresh cheese anytime. Try them all, or just make all mozzarella; you will have everything you need, whatever you choose. The Mozzarella, Ricotta, and Farmers Cheese Kit include: Instruction Booklet Unlimited Email Support as Needed Fine Mesh, Unbleached 100% Cotton Cheesecloth Metal Probe Thermometer Gluten-free, Vegetarian Rennet Gluten-free, Non-GMO Citric Acid Non-Iodized Cheese Salt (Fine Flake Salt) What you need: Simply add milk and basic kitchen equipment (pot, colander, spoon, measuring utensils). Follow the instructions, and in one hour or less, you will be eating and sharing homemade, all-natural mozzarella, ricotta, or a simple farmers' cheese! Pasteurized store-bought milk or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized. Dietary guidelines: This kit is gluten-free and vegetarian-friendly. Quantity: Kit makes four batches of cheese. A batch is about 1- 1.5 lbs. You'll have plenty of supplies to experiment with different herbs, shapes, and recipes. Shelf life: 2 years at room temp. with an additional three years when rennet tablets are stored in a freezer after purchase. Food Safety and Allergens: The kits and supplies are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts, and other food allergens may be processed.