Mozambique African Orthodox Black Tea: OP/OPI/FOP

Mozambique Black Tea is cultivated in the high-altitude regions of Niassa and Zambezia provinces in Mozambique, where the ideal climate conditions help produce robust and flavorful tea leaves. This tea is part of a young, exciting organic fair-trade project that not only brings a rich, bold flavor to your cup but also uplifts the lives of its workers by improving their quality of life through healthcare, education, and social programs. Crafted from larger, coarser leaves, Mozambique Black Tea offers a full-bodied and intense flavor profile, featuring notes of malt and wood with a subtle bitterness if steeped too long. Its dark color and strong, brisk taste make it perfect for enjoying with milk and sugar, embodying a taste as warm and radiant as the sunshine that nourishes its growth. Steep Mozambique Black Tea at 195-205°F (90-96°C) for 3-4 minutes to unlock its deep, rich flavors. This tea is rich in antioxidants, offering health benefits such as reducing the risk of heart disease, lowering cholesterol levels, and improving brain function. Additionally, it boasts anti-inflammatory and antibacterial properties, making it a truly beneficial addition to your daily routine. Ingredients: Mozambique African Orthodox Black Tea OP/OPI/FOP