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A complex washed rind cheese that evokes the earthy, pungent tommes of the Swiss Alps. Part grass, part toasted nuts, and part beef broth would accurately describe this cheese. Aged for more than 6 months, Mountaineer is one of the most savory, rustic bits of cheese you could ever hope for your tastebuds to stumble across. Made only when the herd of Jersey cows at Meadow Creek Dairy is out on pasture, from April until November each year.
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🇺🇸 Ship from USA · On Agora since 2025
$18.75