Mountain Lodge Grill Set

Four blends built for cold nights, warm kitchens, and meals that feel earned. There’s a different kind of cooking that happens when the temperature drops — slower, more intentional, more rooted in the comfort of gathering close. The Mountain Lodge Grill Set is made for those evenings. The late-fall pork shoulder. The winter tri-tip. The cast-iron steak that warms the whole house. The big Saturday breakfast after a cold morning in the woods. This set gives you four blends that thrive in cooler seasons: deep, warming, robust flavors balanced with bright notes and clean heat. Inside the Mountain Lodge Grill Set Black Sea Salt & Coffee – rich, smoky, bold; built for beef & wild game Texas Style – peppered, classic, deeply savory Santa Maria – herbal, bright, garlic-forward; ideal for Santa Maria-style roasts Sriracha Sea Salt – clean, vibrant heat for crispy edges & finishing salt moments Why We Built This Because winter cooking demands more from your seasonings — more warmth, more depth, more balance. These blends deliver that without overpowering the freshness of your ingredients. Together, they cover the full winter spectrum: searing elk or venison in cast iron tri-tip or picanha on the grill wings and thighs in a pellet smoker roasted vegetables crispy potatoes with a kick long cookouts in the cold This set turns any grill — or any kitchen — into a mountain lodge. This set is packed and shipped in two, two packs. Ready to wrap and perfect for gifting.