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Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. Skin On, Fillet Pricing per pound Wild Caught, Santa Barbara
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🇺🇸 Ship from USA · On Agora since 2025
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