Morochucos Peruvian Roast

Embark on a coffee journey like no other with this single origin roast that’ll transport you to the high Andes with every cup. Saddle Up and have a taste of pure Peruvian perfection. Certification/Grading: FT, Organic Roast: Medium Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care. Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.