Morochucos Peruvian Decaf Roast

Embark on a calm, steady coffee journey through the Andes with this single origin decaf roast. While light on caffeine, it’s packed with flavorful notes of smooth caramel and citrus. Our brand uses the Swiss Water® Process (a chemical-free method using only time, temperature, water, and coffee) to remove 99.9% of caffeine from the bean. This gentle process allows the coffee’s unique characteristics to shine through, free of chemicals or residual processing flavors. Certification/Grading: Organic/Swiss Roast: Medium Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process. What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care. Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.