Moroccan Dry Rub

Moroccan lamb rub combines warm spices for bold, aromatic flavor. This blend of coriander, cumin, and allspice creates a rich, spicy rub perfect for lamb. The warming heat of chili, black pepper, and cayenne adds depth, making it ideal for roasted or grilled lamb. Try it on slow-cooked lamb shanks or sprinkle on roasted vegetables for a Moroccan twist. Details: Certified Organic. Hand-blended in house. Ingredients: Coriander, chili, black pepper, cumin, ginger, sea salt, allspice, cayenne. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.6 oz net weight) Large Refill: 1/2 cup volume (1.5 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.