Spicy Moroccan Harissa Sauce

Fiery, smoky, and full of character, our Spicy Moroccan Harissa cooking sauce captures the bold flavors of North African cuisine. Made with Arbol and red bell peppers, roasted garlic, tomatoes, and exotic spices, it’s a deliciously creamy, vibrant blend of heat and depth. Inspired by Joe's Mediterranean heritage and Vicky and Joe's love for the delicacies of Moroccan cuisine, this harissa brings their favorite flavors home. This bold sauce creates a deliciously spicy, moist glaze for roast chicken or salmon, toss with roasted veggies, or swirl into soups and stews for an instant kick of Mediterranean warmth. Discover new recipes on our Cooking with Jam page! A Limited Private Kitchen Batch These uniquely crafted limited small batches take the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences.