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Semolina flour is wheat flour that is ground from hard durum wheat - it is the basis for all Italian dried pasta. It has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable. 1.1lb Also available in bulk - 10 pack *packaging design may vary
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🇺🇸 Ship from USA · On Agora since 2025
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