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wheat semolina and dried at a low temperature. It’s ideal for meat and veggie-based sauces and is fantastic served alongside turnip greens. The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using the wheat germ ingredient, the Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. The pasta be found in prestigious shops both in Italy and abroad.
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🇺🇸 Ship from USA · On Agora since 2026
$12.95