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Discover the art of sophisticated dessert-making with More Than Sweet. This beautifully crafted cookbook from Copenhagen-based pastry chef Marie Frank presents 75 refined recipes that blur the line between sweet and savory with elegance and intention. Explore tarts, frozen desserts, cookies, creamy confections, and cakes that celebrate depth and complexity. From Passionfruit Tart with Elderflower Crème Fraiche to Caramelized White Chocolate Mousse with Brandied Plums, each recipe invites you to master unexpected flavor combinations and honor your own palate. Learn to season with confidence, work with spices, herbs, and liqueurs, and develop an intuitive approach to dessert creation. Richly photographed with an illustrative flavor chart and foundational recipes designed for creative variation, this stunning volume transforms how you think about and craft desserts that truly impress.
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🇺🇸 Ship from USA · On Agora since 2025
$40.00