Moose Jaw Jerk

Bring a taste of the island to your table with our Moose Jaw Jamaican Seasoning Blend! Traditional Jerk spice is very hot and contains the scotch bonnet pepper for the heat. Our blend is a milder version using exotic herbs and a combination of warm and earthy spices to achieve the authentic Jamaican Jerk flavor profile. Create a simple marinade with our blend for chicken or pork and bring that Caribbean Zing to your next BBQ! Jerk seasoning is popular in Jamaican or Caribbean cuisine, but don’t stop there. Liven up the flavor on fish, shrimp, scallops or vegetables.  For more intense heat add fresh scotch bonnet peppers to the marinade recipe. Favorite Uses For: Pork Chicken Fish Wings Shrimp Scallops Vegetables