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Monterrico (named after the volcanic black sand beaches of Guatemala's Pacific coast) Roast: Dark Origin: Huehuetenango, Guatemala Co-op / Association: ASOBAGRI Association Altitude: 5900 ft (1800 m) Tasting Notes: bold & complex | dark chocolate | red berries & caramel Our Monterrico Dark roast has been toasted to deep caramelization, allowing the oils to migrate, and expanding the bean to release its naturally sweet, dark chocolate tones.
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🇺🇸 Ship from USA · On Agora since 2025
$21.00