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Chicken Soup Monterey Jack is a creamy and buttery smooth monterey jack cheese blended with chicken soup seasoning mix for a unique blend of creamy cheese and a classic comfort food. Try melted on warm bread, in a grilled cheese, or use in a casserole! David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack. pepperjack
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🇺🇸 Ship from USA · On Agora since 2025
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