MCM Dextrin Malt - Montana Craft Malt

Dextrin Malt Montana Craft Malt’s Dextrin Malt is designed to enhance head retention, body, and haze stability across a wide range of beer styles. Made from higher-protein barley and undergoing a short germination process, this malt provides a higher concentration of dextrins and molecular proteins, improving foam stability and mouthfeel. With a recommended usage of 5%–10%, Dextrin Malt is perfect for boosting texture and visual appeal without overpowering the base malt character. Dextrin Malt Features & Benefits Flavor Contribution: Grainy, raw barley notes Body & Mouthfeel: Increases fullness without adding sweetness Head Retention: Improves foam stability and lacing Haze Enhancement: Supports turbidity in hazy beer styles Color: ≤2.04°L (≤2.0 SRM) Protein Content: ≤13.5% Moisture: ≤7.0% Grown & Malted in Montana Dextrin Malt Recommended Uses Hazy IPAs & Pale Ales – Boosts haze and mouthfeel Stouts & Porters – Enhances body and foam stability Belgian-Style Ales – Contributes to texture and foam retention Lagers & Pilsners – Small additions for improved head retention Looking for a full sack option? Click here. More About Montana Craft Malt: Montana Craft Malt: Premium Malts from Big Sky Country Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency. Dextrin Malt: A Brewer’s Trusted Base Dextrin Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.